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Changes in phenolic compounds of Phyllanthus emblica juice during different storage temperature and pH conditions.
J Food Sci. 2024 Jul;89(7):4312-4330. doi: 10.1111/1750-3841.17129. Epub 2024 Jun 12.
J Food Sci. 2024.
PMID: 38865254
Chemical fingerprint analysis and quality assessment of Tibetan medicine Triphala from different origins by high-performance liquid chromatography.
Long XM, Li R, Liu HP, Xia ZX, Guo S, Gu JX, Zhang LJ, Fan Y, Chen ZK.
Long XM, et al.
Phytochem Anal. 2023 Jun;34(4):476-486. doi: 10.1002/pca.3228. Epub 2023 May 2.
Phytochem Anal. 2023.
PMID: 37130825
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