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SAFE and SBSE combined with GC-MS and GC-O for characterization of flavor compounds in Zhizhonghe Wujiapi medicinal liquor.
J Food Sci. 2022 Mar;87(3):939-956. doi: 10.1111/1750-3841.16031. Epub 2022 Feb 4.
J Food Sci. 2022.
PMID: 35122437
Effects of superfine grinding on asparagus pomace. Part I: Changes on physicochemical and functional properties.
Gao W, Chen F, Zhang L, Meng Q.
Gao W, et al.
J Food Sci. 2020 Jun;85(6):1827-1833. doi: 10.1111/1750-3841.15168. Epub 2020 May 31.
J Food Sci. 2020.
PMID: 32476136
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