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Page 1
Showing results for aroma ta
Search for Arora TA instead (1 results)
Modulating aroma release of flavour oil emulsion based on mucoadhesive property of tannic acid.
Li Y, Gao Z, Guo J, Wang J, Yang X. Li Y, et al. Food Chem. 2022 Sep 15;388:132970. doi: 10.1016/j.foodchem.2022.132970. Epub 2022 Apr 12. Food Chem. 2022. PMID: 35483281
The results indicated that the retention of emulsions and the release of aroma compounds were modulated by TA and GA, which could be because of interactions that occurred between GA and TA in emulsions and mucins on the tongue. GA enhanced aroma releas …
The results indicated that the retention of emulsions and the release of aroma compounds were modulated by TA and GA, which co …
The Adaptive Olfactory Measure of Threshold (ArOMa-T): a rapid test of olfactory function.
Weir EM, Hannum ME, Reed DR, Joseph PV, Munger SD, Hayes JE, Gerkin RC. Weir EM, et al. Chem Senses. 2022 Jan 1;47:bjac036. doi: 10.1093/chemse/bjac036. Chem Senses. 2022. PMID: 36469087 Free PMC article.
We tested the performance of the Adaptive Olfactory Measure of Threshold (ArOMa-T)-a novel odor detection threshold test that employs an adaptive Bayesian algorithm paired with a disposable odorant delivery card-in a non-clinical sample of individuals (n = 534) at the 2021 …
We tested the performance of the Adaptive Olfactory Measure of Threshold (ArOMa-T)-a novel odor detection threshold test that employs …
Effect of aroma-producing yeasts in high-salt liquid-state fermentation soy sauce and the biosynthesis pathways of the dominant esters.
Jiang X, Peng D, Zhang W, Duan M, Ruan Z, Huang S, Zhou S, Fang Q. Jiang X, et al. Food Chem. 2021 May 15;344:128681. doi: 10.1016/j.foodchem.2020.128681. Epub 2020 Nov 20. Food Chem. 2021. PMID: 33279349
Fermentation with excellent aroma-producing yeasts can enhance the flavour of soy sauce. In this work, Millerozyma farinosa CS2.23, Zygosaccharomyces rouxii CS2.42, and Candida parapsilosis CS2.53 were added to the high-salt liquid-state moromi to promote soy sauce ferment …
Fermentation with excellent aroma-producing yeasts can enhance the flavour of soy sauce. In this work, Millerozyma farinosa CS2.23, Z …
pH-responsive citral microcapsules with tannic acid-FeIII coordination complexes.
Xu R, Deng W, Dai Y, Hu J. Xu R, et al. Food Chem. 2022 Dec 15;397:133715. doi: 10.1016/j.foodchem.2022.133715. Epub 2022 Jul 16. Food Chem. 2022. PMID: 35905617
The obtained citral@TA-Fe(III) microcapsules presented core-shell structure with the average size of 528.16 nm. ...This work may open a new path for hydrophobic unsaturated aroma compounds encapsulation, widening their applications with multifunctionalities....
The obtained citral@TA-Fe(III) microcapsules presented core-shell structure with the average size of 528.16 nm. ...This work may open …
Analysis of Volatile Compounds in Processed Cream Cheese Models for the Prediction of "Fresh Cream" Aroma Perception.
Caille C, Boukraâ M, Rannou C, Villière A, Catanéo C, Lethuaut L, Lagadec-Marquez A, Bechaux J, Prost C. Caille C, et al. Molecules. 2023 Oct 23;28(20):7224. doi: 10.3390/molecules28207224. Molecules. 2023. PMID: 37894701 Free PMC article.
Heating induced firmer cheese models and promoted Maillard VOCs responsible for "cooked" and "chemical" aroma perceptions. Octa-3,5-dien-2-one and octane-2,3-dione were the two main VOCs that contributed positively to the "fresh cream" aroma perception. Thus, regres …
Heating induced firmer cheese models and promoted Maillard VOCs responsible for "cooked" and "chemical" aroma perceptions. Octa-3,5-d …
Enhancement of the Aroma Compound 2-Acetyl-1-pyrroline in Thai Jasmine Rice (Oryza sativa) by Rhizobacteria under Salt Stress.
Chinachanta K, Shutsrirung A, Herrmann L, Lesueur D, Pathom-Aree W. Chinachanta K, et al. Biology (Basel). 2021 Oct 19;10(10):1065. doi: 10.3390/biology10101065. Biology (Basel). 2021. PMID: 34681166 Free PMC article.
KDML105), particularly from inland salt-affected areas in Thailand, is both domestically and globally valued for its unique aroma and high grain quality. The key aroma compound, 2-acetyl-1-pyrroline (2AP), has undergone a gradual degradation due to anthropogenic soi …
KDML105), particularly from inland salt-affected areas in Thailand, is both domestically and globally valued for its unique aroma and …
Aroma profile and volatiles odor activity along gold cultivar pineapple flesh.
Montero-Calderón M, Rojas-Graü MA, Martín-Belloso O. Montero-Calderón M, et al. J Food Sci. 2010 Nov-Dec;75(9):S506-12. doi: 10.1111/j.1750-3841.2010.01831.x. Epub 2010 Oct 15. J Food Sci. 2010. PMID: 21535624
Physicochemical attributes, aroma profile, and odor contribution of pineapple flesh were studied for the top, middle, and bottom cross-sections cut along the central axis of Gold cultivar pineapple. Relationships between volatile and nonvolatile compounds were also studied …
Physicochemical attributes, aroma profile, and odor contribution of pineapple flesh were studied for the top, middle, and bottom cros …
Impact assessment of odor nuisance, health risk and variation originating from the landfill surface.
Zhang Y, Ning X, Li Y, Wang J, Cui H, Meng J, Teng C, Wang G, Shang X. Zhang Y, et al. Waste Manag. 2021 May 1;126:771-780. doi: 10.1016/j.wasman.2021.03.055. Epub 2021 Apr 21. Waste Manag. 2021. PMID: 33892363 Review.
The emission rates of odor and 145 volatile organic compounds (VOCs) were acquired by considering various landfilling operations, including high-density polyethylene (HDPE) membrane removal (MR), landfill tipping area (TA), temporary HDPE membrane cover (MC), top of the HD …
The emission rates of odor and 145 volatile organic compounds (VOCs) were acquired by considering various landfilling operations, including …
Inclusion complexes of beta-cyclodextrin with isomeric ester aroma compounds: Preparation, characterization, mechanism study, and controlled release.
Xiao Z, Yu P, Sun P, Kang Y, Niu Y, She Y, Zhao D. Xiao Z, et al. Carbohydr Polym. 2024 Jun 1;333:121977. doi: 10.1016/j.carbpol.2024.121977. Epub 2024 Feb 22. Carbohydr Polym. 2024. PMID: 38494230
This work combined molecular modeling and experimental to analyze the conformation and controlled release of isomeric ester aroma compounds/beta-CD inclusion complexes (ICs). The investigation revealed that ester aroma compounds could be effectively encapsulated wit …
This work combined molecular modeling and experimental to analyze the conformation and controlled release of isomeric ester aroma com …
Enhancement of olfaction by femtomolar concentrations of zinc ions.
Ishimaru T. Ishimaru T. Neurosci Lett. 2022 Sep 25;788:136837. doi: 10.1016/j.neulet.2022.136837. Epub 2022 Aug 10. Neurosci Lett. 2022. PMID: 35963478
Menthone and n-amyl acetate were used as odorants, whereas forskolin (an adenylate cyclase activator) and cholera toxin (a Galphaolf activator) were used as intracellular signal transduction activators. The EOG responses provoked by the odorants and cholera toxin we …
Menthone and n-amyl acetate were used as odorants, whereas forskolin (an adenylate cyclase activator) and cholera toxin (a Galphaolf …
124 results