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Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1).
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Di Domenico A, Fairweather-Tait S, McArdle HJ, Smeraldi C, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2021 Mar 27;19(3):e06552. doi: 10.2903/j.efsa.2021.6552. eCollection 2021 Mar. EFSA J. 2021. PMID: 33815621 Free PMC article.
This document is arranged in five main sections: one on technical data aimed at characterising the proposed source and at identifying potential hazards resulting from its manufacture and stability in food; one on existing authorisations and evaluation, providing an overview of pr …
This document is arranged in five main sections: one on technical data aimed at characterising the proposed source and at identifying potent …
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipicč M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Di Domenico A, Fairweather-Tait S, McArdle H, Smeraldi C, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2018 Jun 26;16(6):e05294. doi: 10.2903/j.efsa.2018.5294. eCollection 2018 Jun. EFSA J. 2018. PMID: 32625933 Free PMC article.
Whenever new substances are proposed for use as sources of nutrients in food supplements, foods for the general population or foods for specific groups, EFSA is requested by the European Commission to perform an assessment of their safety and of the bioavailability of the …
Whenever new substances are proposed for use as sources of nutrients in food supplements, foods for the general population or foods for spec …
Re-evaluation of mono- and di-glycerides of fatty acids (E 471) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Boon P, Chrysafidis D, Gürtler R, Mosesso P, Tobback P, Rincon AM, Horvath Z, Lambré C. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2017 Nov 10;15(11):e05045. doi: 10.2903/j.efsa.2017.5045. eCollection 2017 Nov. EFSA J. 2017. PMID: 32625340 Free PMC article.
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safety of mono- and di-glycerides of fatty acids (E 471) when used as a food additive. ...The Panel recommended some modifications of the …
The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion re-evaluating the safe …
Re-evaluation of sodium nitrate (E 251) and potassium nitrate (E 252) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, van den Brandt P, Fortes C, Merino L, Toldrà F, Arcella D, Christodoulidou A, Barrucci F, Garcia A, Pizzo F, Battacchi D, Younes M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2017 Jun 15;15(6):e04787. doi: 10.2903/j.efsa.2017.4787. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625505 Free PMC article.
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re-evaluating the safety of sodium nitrate (E 251) and potassium nitrate (E 252) when used as food additives. ...However, there were large variations in the data on the nitra …
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re-evaluating the safety of sodium …
Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Brimer L, Lindtner O, Mosesso P, Christodoulidou A, Ioannidou S, Lodi F, Dusemund B. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2018 Apr 26;16(4):e05238. doi: 10.2903/j.efsa.2018.5238. eCollection 2018 Apr. EFSA J. 2018. PMID: 32625873 Free PMC article.
Because of the structural similarities, the Panel concluded that processed Eucheuma seaweed can be included in the evaluation of food-grade carrageenan. ...However, the Panel noted uncertainties as regards the chemistry, the exposure assessment and biological and to …
Because of the structural similarities, the Panel concluded that processed Eucheuma seaweed can be included in the evaluation of food …
Re-evaluation of potassium nitrite (E 249) and sodium nitrite (E 250) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Mortensen A, Aguilar F, Crebelli R, Di Domenico A, Dusemund B, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Lambré C, Leblanc JC, Lindtner O, Moldeus P, Mosesso P, Oskarsson A, Parent-Massin D, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, van den Brandt P, Fortes C, Merino L, Toldrà F, Arcella D, Christodoulidou A, Cortinas Abrahantes J, Barrucci F, Garcia A, Pizzo F, Battacchi D, Younes M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2017 Jun 15;15(6):e04786. doi: 10.2903/j.efsa.2017.4786. eCollection 2017 Jun. EFSA J. 2017. PMID: 32625504 Free PMC article.
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re-evaluating the safety of potassium nitrite (E 249) and sodium nitrite (E 250) when used as food additives. ...The Panel estimated the MoE to exogenous nitrosamines …
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re-evaluating the safety of potass …
Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Wright M, Di Domenico A, van Loveren H, Giarola A, Horvath Z, Lodi F, Tard A, Woutersen RA. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2018 Jul 27;16(7):e05372. doi: 10.2903/j.efsa.2018.5372. eCollection 2018 Jul. EFSA J. 2018. PMID: 32625999 Free PMC article.
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re-evaluating the safety of aluminium sulphates (E 520-523) and sodium aluminium phosphate, acidic (E 541) as food additives. The Panel considered that adequate exposu …
The Panel on Food Additives and Nutrient Sources added to Food (ANS) provided a scientific opinion re-evaluating the safety of alumin …
Safety of hydroxyanthracene derivatives for use in food.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Andrade RJ, Fortes C, Mosesso P, Restani P, Pizzo F, Smeraldi C, Papaioannou A, Wright M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2018 Jan 23;16(1):e05090. doi: 10.2903/j.efsa.2018.5090. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625659 Free PMC article.
On the basis of the data currently available, the Panel noted that emodin, aloe-emodin and the structurally related substance danthron have shown evidence of in vitro genotoxicity. ...The Panel was unable to provide advice on a daily intake of hydroxyanthracene deri …
On the basis of the data currently available, the Panel noted that emodin, aloe-emodin and the structurally related substance danthro …
Scientific opinion on the safety of monacolins in red yeast rice.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gott D, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Andrade RJ, Fortes C, Mosesso P, Restani P, Pizzo F, Smeraldi C, Wright M. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2018 Aug 3;16(8):e05368. doi: 10.2903/j.efsa.2018.5368. eCollection 2018 Aug. EFSA J. 2018. PMID: 32626016 Free PMC article.
The Panel reviewed the scientific evidences available as well as the information provided by interested parties in response of a public 'Call for data' launched by EFSA. ...The Panel further considered that individual cases of severe adverse reactions have be …
The Panel reviewed the scientific evidences available as well as the information provided by interested parties in response of a publ …
Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source.
EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS); Younes M, Aggett P, Aguilar F, Crebelli R, Dusemund B, Filipič M, Frutos MJ, Galtier P, Gundert-Remy U, Kuhnle GG, Lambré C, Leblanc JC, Lillegaard IT, Moldeus P, Mortensen A, Oskarsson A, Stankovic I, Waalkens-Berendsen I, Woutersen RA, Wright M, Tobback P, Smeraldi C, Gott D. EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS), et al. EFSA J. 2018 Jan 5;16(1):e05086. doi: 10.2903/j.efsa.2018.5086. eCollection 2018 Jan. EFSA J. 2018. PMID: 32625656 Free PMC article.
The maximum vanillin intake resulting from the consumption of OSA-VC would be less than 5% of the acceptable daily intake (ADI) value for vanillin of 10 mg/kg body weight (bw) per day established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) in 2002. The Pane …
The maximum vanillin intake resulting from the consumption of OSA-VC would be less than 5% of the acceptable daily intake (ADI) value for va …
48 results