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Page 1
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome.
Carlino N, Blanco-Míguez A, Punčochář M, Mengoni C, Pinto F, Tatti A, Manghi P, Armanini F, Avagliano M, Barcenilla C, Breselge S, Cabrera-Rubio R, Calvete-Torre I, Coakley M, Cobo-Díaz JF, De Filippis F, Dey H, Leech J, Klaassens ES, Knobloch S, O'Neil D, Quijada NM, Sabater C, Skírnisdóttir S, Valentino V, Walsh L; MASTER EU Consortium; Alvarez-Ordóñez A, Asnicar F, Fackelmann G, Heidrich V, Margolles A, Marteinsson VT, Rota Stabelli O, Wagner M, Ercolini D, Cotter PD, Segata N, Pasolli E. Carlino N, et al. Cell. 2024 Oct 3;187(20):5775-5795.e15. doi: 10.1016/j.cell.2024.07.039. Epub 2024 Aug 29. Cell. 2024. PMID: 39214080 Free article.
Wheat Sourdough Breadmaking: A Scoping Review.
De Bondt Y, Verdonck C, Brandt MJ, De Vuyst L, Gänzle MG, Gobbetti M, Zannini E, Courtin CM. De Bondt Y, et al. Among authors: zannini e. Annu Rev Food Sci Technol. 2024 Jun;15(1):265-282. doi: 10.1146/annurev-food-110923-034834. Epub 2024 Jun 20. Annu Rev Food Sci Technol. 2024. PMID: 38271645 Free article. Review.
Functional replacements for gluten.
Zannini E, Jones JM, Renzetti S, Arendt EK. Zannini E, et al. Annu Rev Food Sci Technol. 2012;3:227-45. doi: 10.1146/annurev-food-022811-101203. Epub 2011 Oct 24. Annu Rev Food Sci Technol. 2012. PMID: 22385166 Review.
Resistant Protein: Forms and Functions.
Zannini E, Sahin AW, Arendt EK. Zannini E, et al. Foods. 2022 Sep 8;11(18):2759. doi: 10.3390/foods11182759. Foods. 2022. PMID: 36140887 Free PMC article.
110 results