Table 1. Changes of the DPPH Radical-scavenging Activity in 4 Types of Rice Miso Products

From

Antioxidant Activity, α-Glucosidase and Lipase Inhibitory Activity in Rice Miso with Kidney Bean

Chengyu Jiang, Zhaohong Ci, Michiyuki Kojima

Journal of Food and Nutrition Research. 2018, 6(8), 504-508 doi:10.12691/jfnr-6-8-3