Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Table 1. Changes of the DPPH Radical-scavenging Activity in 4 Types of Rice Miso Products
From
Antioxidant Activity, α-Glucosidase and Lipase Inhibitory Activity in Rice Miso with Kidney Bean
Chengyu Jiang, Zhaohong Ci, Michiyuki Kojima
Journal of Food and Nutrition Research
.
2018
, 6(8), 504-508 doi:10.12691/jfnr-6-8-3
Table
1
of 3 (
Tables index
)
Next