Research into the analysis, physical properties and health effects of dietary fibre has
continued steadily over the last 40–50 years. From the knowledge gained, countries have …

Environmental factors such as diet, intake of vitamin D supplements and exposure to sunlight
are known to influence serum vitamin D concentrations. Genetic epidemiology of vitamin D …

Meat is highly nutritious and contributes with several essential nutrients which are difficult to
obtain in the right amounts from other food sources. Industrially processed meat contains …

Whole grains are a key component of a healthy diet, and enabling consumers to easily choose
foods with a high whole-grain content is an important step for better prevention of chronic …

… H Mejborn … R Andersen, C Brot, H Mejborn, E Trolle, I Tetens & L Ovesen … H Mejborn …

Background: Vitamin D intakes are lower than dietary recommendations in most populations,
and thus, a low vitamin D status is widespread, especially during winter. Objective: We …

Specific types of dairy products may be differentially associated with atherosclerotic
cardiovascular disease (CVD). We conducted a systematic review and meta-analysis of cohort …

Background: Little is known about how the genetic variation in vitamin D modulating genes
influences ultraviolet (UV)B–induced 25-hydroxyvitamin D [25(OH)D] concentrations. In the …

Healthier meal selections at restaurants and canteens are often limited and not actively
promoted. In this Danish study the effectiveness of a healthy labelling certification program in …

Healthy eating patterns, as described by dietary guidelines, typically favor whole grains, low-fat
dairy, vegetables, fruit, legumes, and nuts and seeds. Nutrient-profiling (NP) models …