Dr. Hyo Choi Dept. of Atmospheric & Environmental Sciences, College of Natural Sciences, Gangneung-Wonju National University,  South Korea

Assoc. Prof. Dr. Hanna(John) Khouryieh Western Kentucky University, United States Dr. Amara Venkata Sunil Perumalla Kerry Ingredients and Flavors, United States Dr. Jin Liu University of Maryland Center for Environmental Science, United States Dr. Sandeep Sharma University of Nebraska Lincoln, United States Assoc. Prof. Dr. Nikos Mavroudis Northumbria University, United Kingdom Dr. Constantinos Zacharis Department of Food Science & Technology, Alexander Technological and Educational Institute of Tessaloniki, Greece Dr. Emmanouil Papaioannou Centre for Research and Technology Hellas, Greece Paulina Oludoyin Adeniyi Institute of Agricultural Research and Training, Apata, Ibadan, Nigeria Dr. Charalampos Proestos National and Kapodistrian University of Athens, Greece Dr. Ashok Patel University of Gent, Belgium Dr. Avelino Alvarez-Ordóñez Department of Microbiology and Food for Health Ireland, University College Cork, Ireland Assoc. Prof. Dr. Jasna Novak (Beganovic) Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Croatia Assoc. Prof. Dr. Hyun-Jung Chung Food and Nutrition, Inha University, South Korea Assoc. Prof. Dr. Cristina Sousa Universidade Federal de Sao Carlos, Brazil Prof. Kamila de Oliveira do Nascimento Centro Universitário Oswaldo Aranha, Brazil Assoc. Prof. Dr. Mohammad Reza Alizadeh Rice Research Institute of Iran (RRII), Iran Assoc. Prof. Dr. Ionel BONDOC Faculty of Veterinary Medicine Iasi, Public Health Department, Romania Assoc. Prof. Isıl Var Cukurova University, Turkey Assoc. Prof. Pınar SANLIBABA Ankara University, Turkey Dr. Ali Aygun Selcuk University, Turkey Dr. Basar UYMAZ Çanakkale Onsekiz Mart University, Turkey Dr. Ayhan Dagdelen Balikesir University, Turkey Dr. Reyhan Irkin Izmir Democracy University, Health Sciences Faculty, Nutrition and Dietetics Dept., Izmir, Turkey Dr. Derya Arslan Necmettin Erbakan University, Turkey Dr. Eric Batista Ferreira Federal University of Alfenas, Brazil Assoc. Prof. Dr. Ching Lik Hii University of Nottingham, Malaysia Campus, Malaysia Prof. Dr. Aleksandar Anastasovski International Balkan University, Macedonia Prof. Mohamed Bouaziz Biotechnology and chemical anlyisis, Tunisia Dr. Prachi Saxena Lovely Professional University Jalandhar Punjab, India Prof. Dr. Prof Dr Omprakash H Nautiyal Indophytochem Pharmaceutical, India Assoc. Prof. Aly Rashad Abdel-Moemin Nutrition and Food Science, Faculty of Home Economics, Helwan University, Egypt Prof. Dr. Ramadan Habiba Suez Canal University, Egypt Prof. Dr. Abd El-Rahman Ahmed Agricultural Engineering Research Institute, Egypt Prof. Dr. Yousif Elhassaneen Dean Faculty of Home Economics, Minoufiya University, Egypt Prof. Dr. Waleed D. Saleh Dept. Microbiology - Fac. Agric. - Cairo Univ., Egypt Assoc. Prof. Dr. Ahmed Tayel Genetic Engineering & Biotechnology Research Institute, Minoufiya University, Egypt Mahendra Prasad Tripathi Nepal Agricultural Research Council, Nepal Prof. Dr. Mahmoud Abd - Allah Mohamed Saleh Food Technology Res. Inst (FTRI), Egypt Prof. Dr. Adel Shatta Department of Food Technology, Suez Canal University, Egypt Maruf Hossain Minar MS in Fisheries Biology and Genetics at Bangladeh Agricultural University, Bangladesh Mohajira Begum Senior Scientific Officer, Bangladesh Dr. Gia Fazio Arcadia Biosciences, Inc., United States Kirtiraj Gaikwad Michigan State University, United States Dr. Gurpreet Kaur Manager-Quality Assurance, India Dr. Jasdeep Saini World Technology Ingredients, Inc., United States Dr. Nikhil Reddy Madadi University of Arkansas for Medical Sciences, United States Dr. Gunjan Pandey Iowa State University, United States Dr. Maria Luisa di Gioia University of Calabria, Italy Javier Garcia Lomillo University of Burgos, Spain Dr. Dr. Khaldun Al Azzam Batterjee Medical College for Science and Technology, Saudi Arabia Dr. Salomeh Ahmadi-Abhari Unilever R&D Vlaardingen, Netherlands Dr. Minbale Gashu Debre Berhan University, Ethiopia José Guilherme Prado Martin University of São Paulo - USP, Brazil Mohammad Hassan Kamani Young Researchers and Elite Club, Sabzevar Branch, Islamic Azad University, Iran Dr. Milad Hadidi Islamic Azad University, Iran Davoud Habibzadeh Mezan Sanjesh Pasargad Accredited Laboratory, Iran Assoc. Prof. Celile Aylin OLUK Ministry of Food, Agriculture and Livestock/ Eastern Mediterranean Agricultural Research Institute, Turkey Dr. Ümran Çiçek Gaziosmanpaşa University, Turkey Müzeyyen BERKEL KAŞIKCI Manisa Celal Bayar University, Turkey Prof. Dr. María Edith Farías Universidad Nacional de Luján, Argentina T P Krishna Murthy Department of Biotechnology, Sapthagiri College of Engineering, India Golam Rasul Department of Fisheries Technology Bangabandhu Sheikh Mujibur Rahman Agricultural University, Bangladesh Dr. B.N. Dar Deptt of Food Technology, IUST,Awantipora, J and K, India Dr. Vijaykumar Kore Sri Sewakbhau Waghaye Patil College of Agriculture, India Dr. Hanuman Bobade Dr. Babasaheb Ambedkar Marathwada University, India Dr. J Shankaraswamy Amity International Centre for Post Harvest Technology & Cold Chain Management, AIHSR, Amity University Uttar Pradesh, Noida,, India Dr. R. Chetana Central Food Technological Research Institute, India Gaurav Kumar Pal Meerut Institute of Engineering and technology, India Dr. Sajad Ahmad Wani Sant Longowal Institute of Engineering and Technology, India AMIR Gull Sant Longowal Institute of Engineering & Technology Longowal Distt.Sangrur, India Dr. Sherif Sabry Home Economics Faculty, Egypt Dr. Syeda Mahvish Zahra Institute of Food Science and Nutrition, University of Sargodha, Pakistan Dr. M. Younis Talpur Government Muslim Science Degree College Hyderabad, Pakistan Dr. Oluwatoyin Oluwole Federal Institute of Industrial Research , Nigeria Assoc. Prof. Arafa Meshref Food Hygiene Department, Faculty of veterinary medicine, Beni-Suef Universit, Egypt Phong Huynh Biotechnology R&D Institute, Can Tho University, Vietnam Dr. Lorcelie Taclan Adventist University of the Philippines, Philippines Dr. Niranjalie Perera Wayamba University of Sri Lanka, Sri Lanka Dr. Habtamu Fekadu Gemede Department of Food Technology and Process Engineering, Wollega University, Ethiopia