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How to make the perfect Christmas stuffing
I’m confident I’ve arrived at the perfect formula for all tastes; all you have to decide is where to put it...
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Victoria sponge with red fruits and white chocolate
Sweet red berries in a lime-spiked sugar syrup make a delicious alternative to jam in this classic sponge
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A cheat's guide to opening oysters (by a Michelin-star chef)
Delicious and versatile, oysters are nothing to be afraid of – you just need to know how to coax them open
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