Scordato's

Scordato's (formerly known as Pizzeria Vivace) is Tucson's destination for gourmet pizza served in a fine dining setting. With a spacious, inviting dining room, an open kitchen and a separate wine bar, there is plenty of room to accommodate groups. A smaller dining room is suited to intimate dinners or special occasions. Chef Daniel Scordato, highly regarded in Tucson for his fantastic Italian cuisine, has created a stellar menu full of gourmet pies. Pizzas are baked at extremely high temperatures, resulting in smokey, luscious pies with charred crusts. Highlights from the 12-inch pies include the Roasted Three Mushroom Pizza with fonduta (creamy fontina), green onion, and parmigiano Reggiano shavings. Of course, the classic margherita with basil and fresh mozzarella is a winner, too. Light Italian entrees are also served.