Cafe on Park

If you come to Café on Park for breakfast, you have to try one of their signature scrambles, served with potatoes, fruit and toast. Winning combinations include chorizo, tomato and jalapeno; bacon, avocado, tomato and cheddar; meatloaf, sun dried tomato, spinach, and mozzarella. Alternatively, you could get a plate of their rather avant-garde griddle cakes — the Captain Crunch and blackberry variety is wildly popular. There's hash galore here too, made with turkey, salmon, jalapenos, ham, or steak, among other things.