Arterra
Type: Hotel Bar
Last updated on November 27, 2015
10Best Says
Only the finest seasonal produce is used at Arterra, where the chef takes pains to create dishes that are simultaneously familiar yet also innovative. Start with sushi, a fig and bosc pear salad, or a... Read More
Only the finest seasonal produce is used at Arterra, where the chef takes pains to create dishes that are simultaneously familiar yet also innovative. Start with sushi, a fig and bosc pear salad, or a fantastic beet tasting (roasted and pickled, carpaccio, tartare, chilled soup, citrus). Main course standouts have included a trio of duck (roasted breast, rillette, and seared foie gras), and grilled scallops with bourbon glaze and parsnip croquettes. Arterra also holds a Wine Spectator Award of Excellence.
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