CUCINA enoteca Del Mar

CUCINA enoteca Del Mar, set to open in July 2013, is likely to be one of Del Mar's most popular restaurants shortly after opening. Hospitality veteran Tracey Borkum's latest project involves a 7000 sq foot restaurant and wine shop just east of the I-5 in Flowerhill mall. The wine selection will consist of a carefully curated selection of familiar names and more rare and esoteric small-batch gems for both the novice and seasoned oenophile. The restaurant menu is set to combine the flavors of Italy with the organic freshness of California including an ambitious in-house cheese program, house made charcuterie and sausage, hand crafted confections, and a selection of artisanal breads and pastas prepared from scratch.