Kettner Exchange

Kettner Exchange pays tribute to San Diego's nautical history. Its name is derived from Congressman William Kettner who is credited for bringing the US Navy to San Diego in the early 1900s. The menu features Progressive American cuisine using seasonal ingredients and is also influenced by Chef Brian Redzikowski's classic French culinary training and passion for Asian flavors and ingredients. City. The menu boasts some of the most innovative, progressive entrees in San Diego, including shared plate favorites such as Skuna Bay salmon, spicy shrimp, foie gras French toast and suckling pig larb.