Searsucker

Celebrity Chef Brian Malarkey of TLC's Mega Bites and Bravo's Top Chef opened Searsucker in the heart of San Diego's trendy Gaslamp Quarter. Sunday brunch is an excellent time to try this popular venue. The creative and witty New American menu features local favorites such as the Buttermilk Fried Chicken sandwich with mustard slaw and pickled jalapenos, and Sunday Bloody Sunday with golden egg, spicy shrimp and white cheddar grits. Alongside Bloody Mary's, Manmosas (bourbon, blackberry, maple syrup, champagne) and bellinis will surely right the ship after a long night out. Or go with mimosas your way which give you a bottle of sparkling wine, fruit and fresh juice of your choice.