A.R. Valentien
Cuisine: American, California
Last updated on January 14, 2019
Price Range: $$
10Best Says
As the signature restaurant in The Lodge at Torrey Pines, A.R. Valentien is a tribute to Southern California heritage. Dine in intimate booths or on the peaceful patio. Executive Chef Jeff Jackson... Read More
As the signature restaurant in The Lodge at Torrey Pines, A.R. Valentien is a tribute to Southern California heritage. Dine in intimate booths or on the peaceful patio. Executive Chef Jeff Jackson features dishes with basic ingredients, minimal handling and simple combinations in order to highlight texture and flavor. The innovative California cuisine changes regularly depending on what is in season and available at local markets and from small growers, ranchers and fishermen. Sample dishes include 28 Day Dry Aged Prime Rib Eye Steak, Spiced Buttermilk Marinated Sablefish, and Chimney Smoked Wagyu Brisket. Pair these with an elegant California boutique wine from their extensive menu.
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EXPERT TIPS BY:
Katie Dillon
San Diego Local Expert
- Romantic Dining: "Check the events schedule for experiences such as the Artisan Table, four courses of informal dining at a communal table (10-16 people maximum) with wines specially selected by the chefs."
- Best Restaurants: "Check the schedule for Artisan table events that are four courses of informal dining at a communal table (10-16 people maximum) with wines specially selected by the chefs."
- Best for Romantic Dining Because: The cozy vibe and golf course views are sure to spark romance.
- Recommended as Best Restaurants Because: Elegant and cozy, A.R. Valentien's tribute to simply-prepared seasonal California cuisine is some of the best in town.
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