Herringbone

Herringbone has become a popular spot in La Jolla for lunch, happy hour, dinner and late night fun. The farm-to-sea concept menu is divided up into sections hot, cold, greens, crusts (pizza), plates and 'ands' (side dishes). Oyster Hour is now daily between 4:00 - 6:00 p.m. where a discounted menu of drinks and food is available, including $1 oysters. The spacious indoor/outdoor patio with a high ceiling, Snake Oil cocktails and positive vibe make Herringbone a happening place well into the evening. The plated Sunday brunch has a $12 bottomless mimosa option in addition to bottomless rosé for $25.