Truluck's Seafood Steak and Crab - La Jolla

Truluck's La Jolla has been recognized by many of San Diego's local publications for a good reason. Come hungry, because you'll want it all from crab claws to lobster bisque to perfectly-cooked prime cuts of steak with sauce choices such as chimichurri. The crab is fresh from Truluck's own fisheries. The restaurant is a champion of the sustainable seafood movement and does not serve seafood out of season. Hormone-free and all natural meats are sourced from U.S. family farms. The wine list is updated weekly and features sommelier selctions by the glass. If you're feeling like something a bit stiffer, the cocktail list is lengthy with about 15 different specialty martinis on offer.