Ironside Fish and Oyster
Cuisine: Seafood
Last updated on May 15, 2018
10Best Says
No longer absent in California's southern-most city, is a rich oyster culture, one that is deeply engrained in other coastal communities spanning from New England to the Pacific Northwest. Filling the... Read More
No longer absent in California's southern-most city, is a rich oyster culture, one that is deeply engrained in other coastal communities spanning from New England to the Pacific Northwest. Filling the local void is Ironside Fish & Oyster, the latest venture from powerhouse San Diego hospitality collective CH Projects in partnership with Michelin-starred Executive Chef Jason McLeod. The approachable raw-bar concept is housed in a stunning 4,500 square-foot, 1920s-era warehouse located in the heart of San Diego's Little Italy neighborhood. Renowned local designer Paul Basile packed the interior with experimental design elements including a massive wall adorned with hundreds of faux piranha skulls as well as conversation-starting accents.
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EXPERT TIPS BY:
Katie Dillon
San Diego Local Expert
- Best of San Diego's Little Italy: "The lobster roll is outstanding."
- Recommended as Best of San Diego's Little Italy Because: A seafood restaurant in Little Italy may seem out of place, but Ironside has quickly become one of San Diego's best restaurants.
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