RT's

No need to drive 15 hours to get to New Orleans when beloved creole and Cajun flavors can be found at this beloved Alexandria restaurant. This venue has been serving up fresh seafood to hungry patrons for more than 30 years including specialties like crawfish etouffee, shrimp norman, smothered catfish and death by gumbo. Other seafood items include spicy pecan crusted haddock, Maryland fried oysters, and pan roasted salmon. Don't leave without trying one (or more!) desserts like creole bread pudding, Cajun nightgown, caramel custard and coconut cake Melvin.