Le Vieux Logis

Marked by a colorful exterior mural, this French restaurant is renowned for authentic cuisine and an abundance of flowers. Its eclectic interior warmly welcomes diners, and a well-heeled older set make it a regular dinner destination. Dishes are tinged with both German and Scandinavian touches, adding a refreshing note to traditional entrees. Appetizers include crayfish tails, mushroom soup, and white asparagus salad. Favorite entrees include monkfish with lobster sauce and sautéed calf's liver. All dinners come with vegetable side dishes to ensure that meals are well-rounded and plentiful.