Pines of Rome

If asked to envision an Italian restaurant, you'd probably picture this place: casual, full of families, and punctuated by red-and-white checked tablecloths. It serves pan-Italian food as Americans often crave it — cheesy, sauce-heavy, and dotted with meatballs. Still, it's an institution, and many regulars come back week after week. The menu is extensive, but you can't go wrong with one of the time-tested dishes. Try legendary white pizza or even spaghetti carbonara if you're in the mood for something substantial. Broiled flounder is also a crowd-pleaser, gently seasoned with lemon and garlic.