Olives

This appealing eatery serves a host of Mediterranean-inspired entrees from its open kitchen, and a wide, airy dining room washed in earth tones provides an authentic Italian feel. Managed by chef-owner Todd English, the place produces artfully created dishes, including spinach-green Israeli couscous carbonara and truffled ricotta ravioli. Homemade pastas, especially the signature butternut squash-stuffed tortelli, make choosing difficult, and you'll also want to try slow-roasted duckling, pan-seared venison, and bacon-wrapped scallops. Business casual attire.