Brine
Last updated on June 16, 2017
10Best Says
Brine is another word for the sea or ocean and you'll find some of the best local catches served up here at this Mosaic District restaurant in Fairfax, Va. Restaurant proprietor Travis Croxton co-owns... Read More
Brine is another word for the sea or ocean and you'll find some of the best local catches served up here at this Mosaic District restaurant in Fairfax, Va. Restaurant proprietor Travis Croxton co-owns several oyster farms throughout the Chesapeake region and a clam farm in Chincoteague, Va. so guests will know the dishes are fresh. Many will want to try the raw bar which features oysters on the half shell, seafood ceviche and chilled Carolina shrimp cocktail. The wood rotisserie cooks a market catch over oak for a half an hour. The meal takes awhile but it is worth it!
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EXPERT TIPS BY:
Gina Gallucci White
Washington Local Expert
- Seafood: "Park in one of the garages where parking is free for up to five hours from 6 a.m. to 3 a.m."
- Best for Seafood Because: Using regional seafood, this Mosaic District restaurant offers (oyster) farm to table freshness.
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