Bistrot Lepic

Opened in April 1995, this destination is much beloved and features a simple yet delicious menu served at the restaurant on the bottom floor and a cozy wine bar on the second floor. Serving lunch, brunch and dinner selections, favorites include the escargots au beurre d'ail (snails baked in garlic butter), risotto au zeste de citrons (lemon lime risotto with grilled shrimp) and foie de veau provencale (calf liver). The wine list is truly swoon worthy with more than 100 bottles to chose from to enjoy with friends and family. Wines by the glass are also available. Don't leave without trying dessert because each selection is worth the extra calories! METRO: Foggy Bottom