Chez Billy Sud

For those of us who can't afford a romantic getaway to France, this restaurant is a great way to feel like you are there. Executive Chef Brendan L'Etoile has put together a Southern French cuisine menu that is fine dining in taste but won't leave your wallet reeling. Entrée choices include confit de canard (crispy moulard duck leg), loup de mer (sea bass) and queue de porc (slow-braised pork shank. Try their handcrafted cocktails such as Dandy featuring Rittenhouse Rye and Rose Window showcasing Capotoline Rose Vermouth to add some fun to the night. Be sure to check out their sister wine bar called Bar a Vin located by their outdoor patio.