Chloe (Navy Yard)

Every time a guest walks into this Navy Yard restaurant, Chef Haidar Karoum aims to take everyone through his own culinary journey to include nods to his Lebanese heritage and travels through southeast Asia and western Europe but also incorporate the seasonal bounties from their current Mid-Atlantic location. Named for both the Greek goddess of agriculture and Karoum's niece, the restaurant offers daily dinner service(grilled Berkshire pork chop, hanger steak and roasted mushroom hummus are standouts) as well as a weekend brunch that will have you setting your alarm to get up early. Seating just over 100 guests inside, the outdoor patio holds 32 during summer months and fills up fast!