BlackSalt

Looking for a restaurant that puts the focus on the seafood? Blackfish is the place for you. Dinner starters include both cold and hot items, caviar by the ounce, blue shell mussels and oysters. Save room for can't-miss entrees like wood grilled swordfish, skuna bay salmon and Atlantic big eye tuna. Midday diners should take advantage of their lunch break menu featuring a choice of three or four courses. Be sure to come to Happy Hour, held seven days a week in the bar and café, to catch deals on menu items and drink specials.