Skip One

A fish market and restaurant on US41 in Fort Myers since the '80s, the restaurant serves lots of "pink gold" AKA Florida shrimp. Owner Dennis Henderson also operates one of the largest fleets of shrimp boats in the state, so you know the catch at this restaurant is fresh. Henderson is big on truth in labeling so if you order a grouper sandwich, you can rest assured in knowing it is indeed grouper, pulled fresh from the display case at the entrance of the small restaurant with low ceilings. Be sure to try the fish tacos and ask about the daily specials. The stand-alone restaurant isn't much to look at from the road. It doesn't have any fancy decor but it does have Southern hospitality and great seafood.