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Housed in a stilted building over the beautiful Intracoastal Waterway, this award-winning restaurant will provide you with a palatable adventure. Though the prices tend toward the steep side, the cuisine is out of this world. Start off with a plate of smoked duck wontons or sun-dried tomatoes and pecorino cheese, accompanied by your choice of seven types of fresh bread. From there, you may decide anything from grilled quail with sesame butter to pan-fried red snapper. Though you may be full after you finish off your entrée, you can't pass on the delectable desserts. For the perfect ending, try the Amaretto Brûlée or tiramisu. Casual attire. Reservations recommended.