Aldos Ristorante Italiano

In a warm brick and wood setting, Aldos feeds East Naples like an Italian family, preparing all the traditional regional versions of soup, salad, pasta, chicken, veal, seafood and pizza. So you will naturally find chicken marsala, veal piccata, spaghetti carbonara, eggplant parmigiana, baked lasagna Bolognese, shrimp scampi and meat lovers pizza. But in the dishes listed under Signature Entrees and Signature Pasta, Aldos' individuality shines through. The Penne Aldos, for instance, comes with sausage and roasted red pepper in a white wine sauce. Mushrooms and marsala sauce finish the center-cut pork chop. Specialty pizzas include Chicken BBQ and Napoli with sausage and roasted peppers.