LowBrow Pizza & Beer

New and sassy on the scene, LowBrow proudly proclaims "Serious about pizza & beer... and not much else." It has a little fun with mainstream Naples' high-brow restaurant reputation. There in East Naples, it can bring its prices and ambiance to the working person's level. But there's nothing low-brow about what it serves. Pies with quirky names like "Facemelter" top chewy crusts with quality ingredients, in this case, pepperoni arrabbiata, hot capicola, ricotta-fermented chilies and honey ricotta. Despite its tagline, it does also do a burger, wings, salads and chicken parmesan pretty darn well. As for the beer part of the name, not only does it pour a wide selection of local brews on tap and in bottles, it uses spent flour from a local brewery in its pizza dough.