Deck at 560 Bar & Restaurant
Last updated on July 25, 2022
10Best Says
It opened in 2018 to replace the former beach bar with a spiffed-up version that has also improved upon its food and beverage offerings. Craft cocktails include the Beach Mule with muddled berries,... Read More
It opened in 2018 to replace the former beach bar with a spiffed-up version that has also improved upon its food and beverage offerings. Craft cocktails include the Beach Mule with muddled berries, ginger beer and vodka; and the Paloma, a cooler with tequila, lime and grapefruit juice and club soda. Breakfast brings buffet and a la carte options. At lunch, flatbreads, burgers, salads, sandwiches and creative apps take this a notch up from standard beach bar fare. Dinner goes one better with local seafood prepared creatively and black angus cuts of steak with our without lobster.
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EXPERT TIPS BY:
Chelle Koster Walton
Naples Local Expert
- Beach Bars: "For lunch, the Mediterranean flatbread hits the spot for vegetarians and omnivores alike."
- Best for Beach Bars Because: A full-service bar and grill, it overlooks the resort's beach.
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