Deck at 560 Bar & Restaurant

It opened in 2018 to replace the former beach bar with a spiffed-up version that has also improved upon its food and beverage offerings. Craft cocktails include the Beach Mule with muddled berries, ginger beer and vodka; and the Paloma, a cooler with tequila, lime and grapefruit juice and club soda. Breakfast brings buffet and a la carte options. At lunch, flatbreads, burgers, salads, sandwiches and creative apps take this a notch up from standard beach bar fare. Dinner goes one better with local seafood prepared creatively and black angus cuts of steak with our without lobster.