Bistro Soleil

Through the decades, the historic Olde Marco Inn's dining room has evolved into a gracious Victorian setting with a cranberry glass chandelier and Audubon prints. Bistro Soleil, with its delightful Continental interpretations, sheds new light on the culinary tradition. For starters, the cream of wild mushroom soup with port wine foam, or Prince Edward Island mussels steamed with herbs and white wine immerse you in Chef Denis Meurgue's irresistible style. Reasonably priced follow-up courses continue to tantalize with offerings such as rack of lamb provencale, slow-roasted crispy Long Island duck a l'orange, grouper topped with crab and capers in lemon butter sauce, fresh beignets with chantilly, and homemade warm apple tarte tatin with vanilla ice cream and balsamic vinegar reduction.