CJ's on the Bay

If you are thinking this - with its casual bar vibe and sweeping water views - is just another pretty face, think again. Or just go ahead and taste anything on the menu. It's not fine dining, but the menu satisfies a lot of different appetites and the kitchen is dependably consistent. Start with the "lobster fries" - flash fried Maine lobster fingers - or, for something lighter, the ahi tuna poke. It treats its seafood to creative ways, such as the rum butter Mahi and grilled salmon with mandarin salsa. Chicken pot pie and red-eye pork chop offer comfort, while salmon Florentine turnover and a PLT with portobello mushroom demonstrate a departure from same-old.