Fin Bistro

Fin Bistro, recently relocated, lives up to its name by carrying and preparing fresh, fresh finfish in a nice variety, along with local shellfish. In most cases, the fish comes simply prepared but lovingly complemented with seasonal vegetables and original side dishes such as the bacon wrapped arugula potato cake with the Key West swordfish with Calvados stone ground mustard jus. Meat-lovers find a treat in the cider brined pork tenderloin, its sweet saltiness balanced with smoked tomato butter and accompanied with a chilled farm bean salad and roasted garlic and potato puree. The atmosphere, too, veers toward simplicity - tile floors, white linen tablecloths, dark wood chairs and minimal wall decoration.