Dorona Modern Italian Steakhouse

From the dynamic Venetian-born Chef Fabrizio Aielli and his wife Ingrid, owners also of Sea Salt and Barbatella, comes this newcomer to Naples' rich Italian scene. Away from the other two's downtown locations, Chef Aielli here can work his magic in a more affordable vein, aside from the wonderfully house-aged Nebraska and wagyu cuts of meat. Freshly made pasta, imported charcuterie, ravioli stuffed with Osso Bucco, and dishes such as pork Milanese with burrata, tomato and crispy artichoke put the "Italian" into its name. The menu, however, strays wide of steak and traditional Italian with simply grilled fish, paella, wagyu or Calabrese sausage burgers and a wonderfully charred octopus. If you can't decide between the Venetian doughnuts and carrot cake for dessert, order both.