Dorona Modern Italian Steakhouse
Last updated on October 27, 2021
Price Range: $$$
10Best Says
From the dynamic Venetian-born Chef Fabrizio Aielli and his wife Ingrid, owners also of Sea Salt and Barbatella, comes this newcomer to Naples' rich Italian scene. Away from the other two's downtown... Read More
From the dynamic Venetian-born Chef Fabrizio Aielli and his wife Ingrid, owners also of Sea Salt and Barbatella, comes this newcomer to Naples' rich Italian scene. Away from the other two's downtown locations, Chef Aielli here can work his magic in a more affordable vein, aside from the wonderfully house-aged Nebraska and wagyu cuts of meat. Freshly made pasta, imported charcuterie, ravioli stuffed with Osso Bucco, and dishes such as pork Milanese with burrata, tomato and crispy artichoke put the "Italian" into its name. The menu, however, strays wide of steak and traditional Italian with simply grilled fish, paella, wagyu or Calabrese sausage burgers and a wonderfully charred octopus. If you can't decide between the Venetian doughnuts and carrot cake for dessert, order both.
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EXPERT TIPS BY:
Chelle Koster Walton
Naples Local Expert
- Steakhouses, Italian: "Dorona resurrects the almost-lost art of tableside Caesar salad, presented with impressive panache."
- Best for Steakhouses Because: Dorona house-ages fine wagyu and Nebraska meat and custom cut it for your plate.
- Best for Italian Because: Not only is "Italian" in the name, but it also threads through a menu that dares beyond the traditional.
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