Charlie Chiang's

This is not your mamasan's dining experience: Chinese cuisine enters the new age at Charlie Chiang's. Your first clue? The sushi bar and new wavy feng-shui calming effect as you walk in the door. The most delighting clues? The select wine list, martinis, a choice of white or brown rice (even in your sushi rolls), lots of vegetarian selections, pan-Asian influences, and a "Revolution Diet" healthy menu section. In case the sushi didn't tip you off, Chiang's goes way beyond Chinese. There are Vietnamese summer rolls on the appetizer menu, Thai hot and sour soup, pad Thai and regional Chinese specialties such as Singapore or Taiwanese noodles, in addition to traditional chow mein, Peking duck, et al.