DaRuMa

One in a short, three-restaurant chain that reaches from Sarasota to Naples, it combines two of the most popular Japanese traditions – sushi and hibachi. The hibachi grills, where chefs prepare your meal live in an entertaining fashion - occupy their separate space from the sushi bar and main dining room. You can order all things from the extensive menu in all places in the restaurant (a limited sushi menu is offered in the hibachi rooms). For dessert, don't miss the crème brulée: the lemongrass notes are subtle, somewhat overpowered by the rum and burnt sugar flavors; the consistency, however, is lightly divine and creamy.