Epiphany Gluten Free Bakery

Chef Ruth Wardein bakes more than 50 gluten-free products also customizable to vegan, dairy-free, keto, low-sugar, Paleo, and a slew of other diets and sensitivities. Pick up or custom-order anything from almond poppy seed bread and wedding cakes to sandwich bread and pizza crust. She also serves a café menu of pancakes, waffles, chicken pot pies, quiche, pizzas, soup bowls, hot sandwiches, and other things people on a gluten-free diet might have a nostalgic hankering for. Wardein experiments extensively to get the right taste and texture so that customers rarely find her baked goods and comfort dishes are lacking the taste and mouth-feel of gluten products.