Industry Pizza & Slice Shop

Yes, it does thin-crust pizza by the slice and "big wheels" (a.k.a whole pies). But it's raison d'etre is its Detroit pizza, which comes by the slab (they say "square," but they are clearly rectangular and enough for a couple of meals.) Spongy, chewy, thick dough creates a foundation for fully-loaded, thickly sauced pie. This cousin of acclaimed LowBrow Pizza, it too takes the low road in high-end Naples to please the working crowd with not just average pizza, but pizza with vision. You order at the counter; there's a smattering of places to sit and eat-in-house, but it's mostly for take-out. A condiment bar lets you self-garnish your pizza with pickled red onions, giardiniera, hot peppers and the likes.