Seasons 52

The warm brick dining room invites with a wood smoke-scented atmosphere of fire and low lights. In the Seasons 52 house of dining well, management and staff like to say that their flatbreads and Mini Indulgences desserts are their signature bookends to a healthy meal. Low sugar content and portion control keep the calorie counts down. Some favorites: steak and cremini mushroom flatbread, goat cheese ravioli, cedar plank roasted salmon, caramelized sea scallops and carrot cake. The menu changes four times annually - thus "Seasons." The 52? There's a side panel that changes 52 times a year – weekly in other words.