7th Avenue Social

Opened in March 2015, 7th Avenue Social soared to immediate success with its "handcrafted food and drinks," its Southern and Latin accents, and a late night menu available until 2 a.m. Its daytime (3 to 10 p.m.), late night (10 p.m. to 3 a.m.), Sunday brunch (11 a.m. to 3 p.m.), and cocktail menus roll with the trends and Chef David Lani's creative whims. Start on the patio or at the bar with an Albino Manhattan (made with white whiskey and vermouth plus a dash of orange bitters) or a craft IPA. Snack on a jar of house-pickled veggies or a shredded jackfruit taco with salsa rojo and cotija. The Apps portion of the menu includes loaded yucca planks and conch sliders. Sandwiches and entrees like the Chorizo Meatloaf Cuban or Pork Belly 'n' Grits feed serious appetites. For Sunday brunch, there's Green Tomatoes, Eggs & Ham; and Smokin' Fish Hash Frittata.