Bleu Provence

This charming trip to provincial France stirs in some of the sophistication of Paris and an encyclopedic wine list to make it one of a kind. Owners Jacques and Lysielle Cariot, who formerly lived in Provence, do not pinpoint one signature dish at Bleu Provence, saying that the restaurant's aim is to provide a well-rounded, interesting menu that pleases many appetites. That it does. Provencal fish soup and moules frites (mussels with French fries) are a couple of favorites, but the menu covers all manner of seafood and fine meats such as local pompano or cobia, filet mignon and sweetbreads.