Campiello

This class-act Third Street South restaurant occupies the historic Naples Mercantile Building and a pleasant Rome-reminiscent courtyard to its west. There's another courtyard out back for the best inventory of al fresco dining in Naples, plus a seasonal The Club Room for an elevated experience with live jazz. Inside the main dining area, you will find an inviting setting, a spacious bar and large, open kitchen complete with a traditional wood-burning oven. Some of the pasta, such as the pappardelle with braised veal, is made in house. Many of the ingredients for the wood-fired pizza, such as cheeses and sausage, get shipped from Italy. There are short ribs with smoked tomatoes or grilled black grouper with Manila clams for dinner, chicken and caramelized pear salad for lunch and cannoli cheesecake and gelati for dessert.