Roy's Bonita Springs

Roy's does not limit its kitchen to Asia and the South Seas. Its Euro-Asian style flashes continental and nouvelle in the most delightful places. The restaurant exudes an energy and friendliness, an air and excellence that effectively achieve hauteur without haughty. Roy's menus venerate seafood that swim waters from Hawaii to France, such as Blackened Island Ahi with spicy soy mustard sauce and the local chef's spicy "TNT" Crusted Corvina. Meat-lovers, too, find artful, gratifying selections such as Grilled Wagyu Meatloaf, Braised Short Ribs and Thai Style Chicken. For dessert, try the The crème brulee, infused with lemongrass and elderflower and served with a blueberry scone; or the pineapple upside down cake with coconut ice cream.