Bimini Twist

Tasty and affordable, the grub at this West Palm Beach seafooder is tough to pass up. Dig into the macadamia nut-crusted snapper or spicy barbecued Chilean sea bass, with garlic mashed potatoes and cheesy spinach. Coconut shrimp, crab cakes, calamari and lobster tail add to the kitchen's bounty. Tropical décor, from beach umbrellas to a giant fish on the wall, accents the dining room and bar. This Okeechobee favorite accepts reservations, which are needed because the place is always packed. Don't bother coming if you don't like a rambunctious atmosphere - everyone inside treats each other like family, which can lead to across table convos and camaraderie. Eat inside or out, and prepare to feast.