Renato's

Tucked away beside a charming, flower-bedecked courtyard, Renato's engages diners with its genial atmosphere and gracious surroundings. Inside, pastel tones, a white grand piano, and pink roses on tables promise gentility, and the eminently professional waitstaff attends to every need. Outside, courtyard dining is sublime, complete with the sounds of a fountain and chirping birds. The menu is completely in step with the ambience. Succulent gnocchi, mushroom pappardelle, honey-glazed salmon, rack of lamb, seared diver scallops, and sauteed veal scaloppine hint at the selection and only serve to highlight the delightful alchemy that can occur when first-rate cuisine conspires with natural beauty and service. 4 course prix-fixe: $35.