The Prime Rib

Cuisine: American, Continental, European, French, Steakhouse

Last updated on July 29, 2015

Price Range: $$$

10Best Says

Some people don't think of the Prime Rib for seafood because of its name and that's a shame. When you're thinking of the most important meals of your life: the proposal, the big meeting, the big announcement . . . The Prime Rib's elegant surroundings, best of the best quality and tasty recipes will add to your special occasion. They source the finest oysters — huge! — for things like Oysters Casino. Imagine big strips of bacon on massive Long Island Blue Points, topped with garlic bread crumbs and butter. You can actually order any fish "Chesapeake" style (with crab Imperial): just ask. Theirs is not some runny dip on the plate; rather, it's got huge, sweet lumps of crab. Late Spring is the time for their crazy big soft shell crabs: crispy, sweet, beyond good.

Address:

1101 N Calvert St
Baltimore, MD 21202

Phone:

410-539-1804

EXPERT TIPS BY: Tamar Alexia Fleishman
Baltimore Local Expert

Seafood: "It would be crazy to miss their soft-shell crabs in-season: they're the best!"
Best Restaurants: "Desserts are rather an afterthought here, so save your calories for the savories."

Best for Seafood Because: When you want seafood at its most elegant, head to The Prime Rib.
Recommended as Best Restaurants Because: This is one of Baltimore's last remaining classic restaurants. Go here for the finest steaks with traditional sides in a retro-chic atmosphere.