Casa Cuma Bed & Breakfast
Last updated on September 27, 2021
10Best Says
Casa Cuma has been a bed and breakfast in 1984. Current owners Shaan Minhas and Colleen Davidson, refugees from careers at Fortune 500 companies, acquired it in 2006. The couple had no previous... Read More
Casa Cuma has been a bed and breakfast in 1984. Current owners Shaan Minhas and Colleen Davidson, refugees from careers at Fortune 500 companies, acquired it in 2006. The couple had no previous hospitality experience but Shaan says, "After raising seven children, a B&B felt like a walk in the park." The inn offers a variety of accommodations: three guest rooms, one suite, two casitas and a two-bedroom house with views of the Jemez Mountains. Want to cozy up to a fire? Three rooms have kiva fireplaces as does the communal breakfast room, a cozy place in winter. In summer, guests mostly prefer dining on the patio. Breakfast starts with juice, followed by fresh fruit and then, a hot dish from Colleen's huge repertoire which includes Dutch Apple Pancakes, breakfast Burrito or Challah French Toast. Shaan says if you stay a month, you won't find a dish repeated.
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EXPERT TIPS BY:
Billie Frank
Santa Fe Local Expert
- Best for Bed and Breakfast Because: Casa Cuma's hosts Colleen and Shaan offer a welcoming inn for travelers coupled with great breakfasts.
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